162nd Fighter Wing Services

Capt. Paul Jefferson, service’s commander, talks with Chief Master Sgt. Russell Sullivan and Lt. Col. Chuck Recker about their lunch. Captain Jefferson makes sure the food is good, and served with the appropriate portions. Services has to meet Air Force standards within plus or minus 10 percent. That means they are not able to make or lose much money. Monitoring portions is one way they are able to successfully meet rigid standards. (Air National Guard photo by 1st Lt. Dan Dodson)

PHOTO BY: st Lt. Dan Dodson
VIRIN: 081004-F-2525D-0022.JPG
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