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Photo Feature: Steak Fry serves 947 Airmen, retirees

Col. Jose Salinas, 162nd Fighter Wing vice commander, serves a steak to Airman Laryssa Morales, Feb. 7, at the wing’s annual Steak Fry event for Airmen and retirees. The Steak Fry is paid for with donations from officers and senior enlisted members and brings the entire wing family together to share a lunch. (Air National Guard photo by Senior Airman Sara Elliott)

Col. Jose Salinas, 162nd Fighter Wing vice commander, serves a steak to Airman Laryssa Morales, Feb. 7, at the wing’s annual Steak Fry event for Airmen and retirees. The Steak Fry is paid for with donations from officers and senior enlisted members and brings the entire wing family together to share a lunch. (Air National Guard photo by Senior Airman Sara Elliott)

(From left to right) Chief Master Sgts. Russell Sullivan, Nikki Uremovich and George Silvas grill steaks in front of the Desert Rose Dining Facility for the wing’s annual Steak Fry event, Feb. 7. (Air National Guard photo by Senior Airman Sara Elliott)

(From left to right) Chief Master Sgts. Russell Sullivan, Nikki Uremovich and George Silvas grill steaks in front of the Desert Rose Dining Facility for the wing’s annual Steak Fry event, Feb. 7. (Air National Guard photo by Senior Airman Sara Elliott)

Lt. Col. Mitch Rebman serves a steak to Senior Master Sgt. Brian Karas. This year’s Steak Fry event was the most highly attended in wing history. At 947 served, the event exceeded last year’s participation by about 300 members. (Air National Guard photo by Senior Airman Sara Elliott)

Lt. Col. Mitch Rebman serves a steak to Senior Master Sgt. Brian Karas. This year’s Steak Fry event was the most highly attended in wing history. At 947 served, the event exceeded last year’s participation by about 300 members. (Air National Guard photo by Senior Airman Sara Elliott)